Escarole And Orzo Soup With Meatballs

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
34%
CHOL
61%
SOD
46%

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Ingredients for 4 servings

1 large egg

2 tablespoons water

1/4 cup plain dried breadcrumbs

12 ounces lean ground turkey

1/4 cup freshly grated Parmesan cheese

2 tablespoons chopped fresh Italian parsley

2 x garlic cloves, minced

3/4 tsp salt

1/4 tsp ground black pepper

8 cups (or more) low-salt chicken broth

1 cup chopped peeled carrots

3/4 cup orzo (rice-shaped pasta)

4 cups coarsely chopped escarole (about 1/2 medium head)

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