Chickpea & Roasted Pepper Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
39%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

4-5 roasted red pepper , from a jar (or see Know-how, below)

2.0 tbsp lemon juice

4 spring onions , chopped

400.0g can chickpeas

3.0 tbsp olive oil

4.0 tbsp chopped parsley

4.0 tbsp chopped mint

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