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Orecchiette With Brussels Sprouts, Gorgonzola, And Brown-Butter Pecans

1 fave
Nutrition per serving    (USDA % daily values)
CAL
891
FAT
180%
CHOL
90%
SOD
38%

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Ingredients for 4 servings

Freshly ground black pepper

1 Tbs. fresh lemon juice

1 lb. dried orecchiette

4 oz. gorgonzola, crumbled (1 cup)

2 large shallots, minced (3/4 cup)

3-1/2 Tbs. extra-virgin olive oil

1/2 cup coarsely chopped pecans

1-1/2 Tbs. unsalted butter

3/4 cup heavy cream

20 oz. brussels sprouts, trimmed (4 cups)

Kosher salt

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