Potatoes Sauteed With Shrimp

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
48%
CHOL
71%
SOD
83%

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Ingredients for 4 servings

1 lb small shrimp , cleaned

2 tablespoons lemon juice

1 teaspoon parsley

4 tablespoons olive oil , divided

1 teaspoon salt

1/2 teaspoon red pepper flakes

2 tablespoons minced garlic

8 small red potatoes, large dice

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