Wisconsin Aged Cheddar Grits And Grilled Pork Tenderloin

More from this source
Wisconsin Cheese

Comments

Add a comment

Ingredients

2 pounds pork tenderloin

2 tablespoons fresh chopped herbs, such as rosemary, oregano and thyme, divided

2 cloves garlic, chopped, divided

1 tablespoon olive oil

1 medium red onion, sliced

1/2 teaspoon each salt and pepper

2 slices bacon, diced

1 small yellow onion, diced

1 cup beef broth

1 cup milk

3/4 cup instant grits

1-3/4 cups Sargento® Limited Edition Shredded Wisconsin Extra Sharp Cheddar Cheese

1 tablespoon butter

You might also like

Grilled Pork Tenderloin Tacos With Skinny Cabba...
The Skinny
Balsamic And Rosemary Grilled Pork Tenderloin
DietsInReview
Grilled Pork Tenderloin With Dijon Mustard
A Spicy Perspective
Herbed Grilled Pork Tenderloin With Peaches
Simply Recipes
Mexican Adobo Rubbed Grilled Pork Tenderloin
Skinny Taste
Dinner Tonight: Soy-Marinated Grilled Pork Tend...
Serious Eats
Spice-Crusted Grilled Pork Tenderloin
The Bitten Word
Grilled Pork Tenderloin With Lemon Zest-Thyme M...
Michael Ruhlman
Grilled Pork Tenderloin With Spicy Fresh Cherry...
Farmgirl Gourmet
Grilled Pork Tenderloin With Goat Cheese, Tomat...
Food52