Sizzling Chipotle And Garlic Shrimp

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6 tablespoons butter

4 large cloves garlic, minced

2 pounds large shrimp, peeled and deveined

1 teaspoon coarse salt

2 large chipotle peppers in adobo sauce, finely minced

2 tablespoons lime juice

4 tablespoons golden tequila

black pepper

1/2 cup chopped cilantro, plus sprigs for garnish

12 corn tortillas

1/2 head green cabbage, finely shredded

lime wedges, for serving

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