Swedish Meringue Cake With Strawberries And Orange Filling

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1 1/2 cups cake flour (not self-rising)

1 1/2 teaspoons double-acting baking powder

1/4 teaspoon salt

1 1/2 sticks (3/4 cup) unsalted butter, softened

1 3/4 cups sugar

6 large eggs, separated

1 teaspoon vanilla

1/2 cup milk

1/2 cup sliced blanched almonds, ground fine in an electric coffee or spice grinder

1/2 cup sugar

3 tablespoons cornstarch

1 teaspoon freshly grated orange zest

1/2 teaspoon freshly grated lemon zest

3/4 cup fresh orange juice

2 tablespoons fresh lemon juice

2 large egg yolks

1 1/2 pints strawberries, reserving 11 whole berries for garnish and the remaining ones chopped fine

1 cup well-chilled heavy cream

2 tablespoons confectioners' sugar

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