Baked Chicken Tortillas

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1 cup bottled salsa, divided

1 (8-ounce) carton low-fat sour cream

6 (10-inch) flour tortillas

1 1/2 cups chopped cooked chicken breast (about 3/4 pound)

1/3 cup chopped tomato

1/3 cup chopped green or red bell pepper

1/4 cup chopped onion

Cooking spray

3/4 cup (3 ounces) shredded reduced-fat cheddar cheese

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