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Broccoli Cornbread Casserole

Nutrition per serving    (USDA % daily values)
CAL
210
FAT
37%
CHOL
64%
SOD
21%

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Ingredients for 8 servings

4 eggs

2 cups cottage cheese

4 tablespoons butter or margarine , melted

1 (10 ounce) package frozen chopped broccoli, thawed

2 (7 1/2 ounce) boxes corn muffin mix

1 medium onion , chopped fine

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