Vegetarian Matzo Ball Soup

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For the matzo balls:

2 cups matzo meal (I prefer to buy unsalted crackers and pulse in the food processor)

1/4 teaspoon baking soda

1 teaspoon truffle salt (if you don't have truffle salt, it's okay, just use regular)

4 eggs

2 tablespoons melted butter (you could use shmaltz, if you are not vegetarian)

1/4 cup seltzer water

For the soup:

3 tablespoons olive oil

1 onion, roughly diced

4 small carrots or 2 large, roughly chopped

3 celery stalks, roughly chopped

1/2 cup sherry or white wine

2 quarts Imagine "No Chicken" broth or homemade vegetable stock

4 cloves garlic, minced

2 bay leaves

1 teaspoon dried dill

Fresh dill for garnish

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