Layered Zucchini Ragu Bake

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
86%
CHOL
46%
SOD
73%

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Ingredients for 10 servings

3 lb small zucchini (about 9), cut lengthwise in half

2 1/2 teaspoons salt

2 large baking potatoes (about 2 lb)

1 1/2 lb lean (at least 80%) ground beef

2 large onions, chopped (2 cups)

1/4 cup dry red wine or beef broth

1 cup crushed tomatoes (from 28-oz can), undrained

2 tablespoons tomato paste

1/2 teaspoon freshly ground pepper

6 tablespoons butter or margarine

6 tablespoons Gold MedalĀ® all-purpose flour

3 cups milk

2 teaspoons chopped fresh rosemary leaves

4 cloves garlic, finely chopped

2 cups shredded Parmesan cheese (8 oz)

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