Thai Beef & Cucumber Salad

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Beef Board Recipes


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1 pound beef top round steak or 1 pound beef shoulder center steaks (Ranch Steaks), cut 3/4 inch thick

1 English or hothouse cucumber, cut lengthwise in half, then crosswise into thin slices

1 teaspoon olive oil

1 cup halved grape tomatoes

2 tablespoons chopped fresh cilantro

2 tablespoons chopped unsalted dry-roasted peanuts

1/3 cup reduced sodium soy sauce

1/4 cup creamy peanut butter

1 tablespoon minced fresh ginger

1 teaspoon minced garlic

1/4 cup rice vinegar

2 tablespoons sugar

1 tablespoon fresh lime juice

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