Greek Rice And Chickpea Salad

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2 Tbs. pine nuts

6 Tbs. chopped dry-packed sun-dried tomatoes

4 cups fresh spinach leaves (about 8 oz.)

1 clove garlic, minced (about 1 tsp.)

3 cups cooked white rice

1/2 cup crumbled reduced-fat feta cheese (about 2 oz.)

1/4 cup chopped pitted kalamata olives

2 tsp. chopped fresh oregano

1 cup cooked chickpeas, drained and rinsed

1/4 cup red wine vinegar

1 Tbs. olive oil

1/2 tsp. sugar

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