Chicken Braised With Tomatoes And Olives

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Oxmoor House


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1/2 teaspoon freshly ground black pepper, divided

1/4 teaspoon salt

8 (3-ounce) skinless, boneless chicken thighs

1 teaspoon olive oil

Cooking spray

2 1/2 cups thinly sliced onion (about 1 large)

2 garlic cloves, minced

2 cups fat-free, less-sodium chicken broth, divided

1/4 cup halved pitted kalamata olives

2 teaspoons balsamic vinegar

1 (14.5-ounce) can diced tomatoes, undrained

1/4 cup chopped fresh flat-leaf parsley

2/3 cup uncooked couscous

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