Chicken Braised With Tomatoes And Olives

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Details

13 Ingredients

• 1/2 tsp freshly ground black pepper, divided
• 1/4 tsp salt
• 8 (3-oz) skinless, boneless chicken thighs
• 1 tsp olive oil
• Cooking spray
• 2 1/2 cups thinly sliced onion (about 1 large)
• 2 garlic cloves, minced
• 2 cups fat-free, less-sodium chicken broth, divided
• 1/4 cup halved pitted kalamata olives
• 2 tsps balsamic vinegar
• 1 (14.5-oz) can diced tomatoes, undrained
• 1/4 cup chopped fresh flat-leaf parsley
• 2/3 cup uncooked couscous