Grilled Potato Chips With Chive Dip

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3/4 cup low-fat sour cream

2 ounces soft goat cheese

1 small shallot, minced

1 tablespoon fresh lemon juice

1 tablespoon fresh chives, chopped

1 teaspoon kosher salt

1/2 pound fingerling potatoes

1/2 pound Peruvian purple potatoes

2 tablespoons olive oil

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