Jennifer's Fennel And Grapefruit Summer Salad

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
76%
CHOL
3%
SOD
17%

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Ingredients for 4 servings

1 avocado - peeled, pitted and sliced

1 (15 ounce) can hearts of palm, drained and sliced

1 grapefruit, peeled and sectioned

1/2 red onion, thinly sliced

1 bulb fennel, trimmed and thinly sliced

4 cups torn romaine lettuce

1/4 cup red wine vinegar

1/4 cup crumbled Gorgonzola cheese

1 teaspoon garlic powder

1/4 cup extra-virgin olive oil

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