Baked Cabbage And Pasta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
51%
CHOL
20%
SOD
63%

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Ingredients for 4 servings

1/2 cup skim milk

1 tablespoon cornstarch

4 ounces spinach fettuccine

8 ounces coleslaw mix (4 cups)

1 tablespoon horseradish mustard

1/8 teaspoon salt

1/4 teaspoon pepper

1 cup carrot , thinly sliced

1 cup low sodium vegetable broth

12 ounces low-fat ricotta cheese or cottage cheese

nonstick cooking spray

1/2 cup rye cracker crumb

1 tablespoon chives , snipped

1 teaspoon caraway seed

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