FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Martha Shulman's Chalupas Extraordinaires

More from this source
SF Gate
Related tags
main-dish low carb vegetarian cinco de mayo dinner latin mexican

Comments

Add a comment

Ingredients

The Beans

3 cups cooked black beans

1 onion, chopped

4 large garlic cloves, minced

2 to 3 teaspoons salt, as desired

2 tablespoons chopped epazote or cilantro

2 tablespoons canola oil

1 tablespoon ground cumin seeds

2 teaspoons pure ground chile powder, such as ancho, pasilla, or a mix

The zucchini

2 zucchini

1 teaspoon extra virgin olive oil

1 teaspoon wine vinegar

1 garlic clove, chopped

Large pinch crushed oregano leaves

Salt and pepper to taste

To Assemble

12 toasted or crisp-fried corn tortillas

6 ounces Cantal or white cheddar cheese, grated

1 1/2 cups guacamole (about 3 avocados), homemade or purchased, with lots

of lemon, and a hit of garlic, cumin and ground chile powder

1 1/3 cups fromage blanc (or 1 cup ricotta blended with 1/3 cup plain

yogurt)

2 cups shredded lettuce leaves, such as romaine, or mixed lettuces of

choice, torn

1 1/2 cups or so fresh salsa, either homemade or store-bought with the

addition of about 1/4 to 1/2 cup chopped cilantro

Scant 1/2 cup toasted almonds, coarsely chopped

You might also like

Tim's Green Bean Casserole Extraordinaire
AllRecipes.com
Blt"S Extraordinaire
Food.com