Pea Pancakes With Bacon

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10 slices bacon

1 cup all-purpose flour

1 tablespoon sugar

1 1/2 teaspoons salt

1 teaspoon baking powder

1/4 teaspoon baking soda

2 tablespoons chopped chives

3/4 cup buttermilk, at room temperature

2 tablespoons unsalted butter, melted

1 1/2 cups frozen petite peas, defrosted

1 large egg, at room temperature

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