Citrus Sangria

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

2 oranges , sliced (chilled)

1/2 (750 ml) bottle ruby port (chilled)

1/2 cup sugar

1/4 cup water (chilled)

ice

1 (750 ml) bottle merlot (chilled)

1 cup pineapple chunk (chilled)

2 limes , sliced (chilled)

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