Sweet And Savory Moroccan Stew

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Big Girls Small Kitchen


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4 lb boneless skinless chicken thighs, halved

3 medium yellow onions, diced

3 cloves garlic, thinly sliced

28 oz diced tomatoes, with their juices

8 oz canned chickpeas, drained

1 quart chicken stock

3 tbsp cilantro, roughly chopped

¾ cup golden raisins

½ cup dried apricots, halved

½ lemon, juiced

1 tbsp cumin

2 tsp turmeric

2 tsp ground ginger

2 cinnamon sticks (or 1 tsp ground)

½ teaspoon ground nutmeg

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