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Chocolate-Ginger Cake With Bourbon Sauce

8 faves
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
34%
CHOL
33%
SOD
24%

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Ingredients for 10 servings

1/2 cup (1 stick) unsalted butter, softened, plus more for pan

1/2 cup unsweetened Dutch process cocoa powder, plus more for dusting

1/2 cup unsulfured molasses

3/4 cup packed light-brown sugar

2 large eggs

1/4 cup whole milk

2 teaspoons finely grated peeled fresh ginger

1 cup all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon coarse salt

1 teaspoon ground ginger

1 teaspoon ground cinnamon

Bourbon Sauce

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