Open-Faced Falafel Burgers

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1 cup hot water

1/4 cup tahini (sesame-seed paste)

3 tablespoons fresh lemon juice

1/8 teaspoon salt

2 garlic cloves, minced

1 cup chopped red onion

1/2 cup chopped fresh parsley

2 tablespoons fresh lemon juice

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon salt

2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained

4 garlic cloves, minced

1/2 cup dry breadcrumbs, divided

4 teaspoons olive oil, divided

Remaining ingredients:

6 mini pitas (about 5 inches wide)

3 cups chopped romaine lettuce

2 cups chopped tomato

2 cups sliced peeled cucumber

1/2 cup finely chopped red onion

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