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Avocado Dip

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2 avocados; halved, seeded and scooped

1 1/2 cups sour cream

1 teaspoon cumin

1/2 teaspoon Sriracha or other hot sauce

3/4 cup chunky salsa

3/4 cup Sargento shredded mild cheddar cheese, divided use

3/4 cup chopped tomato; divided use

salt and pepper to taste

fresh cilantro for garnish

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