Ecuadoran Potato Cakes With Peanut Sauce

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Nutrition per serving    (USDA % daily values)
CAL
761
FAT
172%
CHOL
24%
SOD
63%

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Ingredients for 4 servings

1 1/2 pound Yukon Gold potatoes

1 garlic clove, finely chopped

1/3 cup plus 1/2 cup finely chopped scallions, divided

6 tablespoons annatto oil , divided

1/2 teaspoon ground cumin

1 medium tomato, chopped

3/4 cup milk

1/2 cup crunchy peanut butter

6 ounces M√ľnster cheese, coarsely grated (2 cups)

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