Slow-Cooker Chicken And Pasta Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
504
FAT
64%
CHOL
70%
SOD
49%

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Ingredients for 4 servings

1/2 bunch fresh spinach, stemmed

1 cup small pasta, such as pastina

Freshly ground pepper

2 tablespoons extra-virgin olive oil

4 cups low-sodium chicken broth

4 ounces feta cheese

4 carrots, quartered lengthwise and cut into 1-inch pieces

4 sprigs fresh dill, plus 2 to 3 tablespoons chopped

4 skinless, boneless chicken breasts (1 1/2 to 2 pounds)

Lemon wedges and crusty bread, for serving (optional)

4 long strips lemon zest

1 cup frozen peas, thawed

Kosher salt

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