Glazed Turnips With Scallions And Parsley

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Details

7 Ingredients

• 1/2 stick (1/4 cup) unsalted butter
• 3 lb turnips, peeled and cut into 1-inch-thick wedges
• 21/2 cups low-sodium chicken broth
• 2 tsps sugar
• 1/4 tsp salt
• 2 scallions, finely chopped
• 2 Tbsps finely chopped fresh flat-leaf parsley