Glazed Turnips With Scallions And Parsley

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
21%
CHOL
8%
SOD
14%

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Ingredients for 8 servings

1/2 stick (1/4 cup) unsalted butter

3 pound turnips, peeled and cut into 1-inch-thick wedges

21/2 cups low-sodium chicken broth

2 teaspoons sugar

1/4 teaspoon salt

2 scallions, finely chopped

2 tablespoons finely chopped fresh flat-leaf parsley

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