Spinach-Blackberry Salad With Manchego And Prosciutto

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2 ounces thinly sliced prosciutto

1 tablespoon balsamic vinegar

5 teaspoons extra-virgin olive oil

1 teaspoon coarse-grain mustard

Salt and freshly ground pepper

6 ounces (2 qt.) baby spinach leaves

2 cups fresh blackberries (see notes)

2 ounces Manchego cheese

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