Pretzel Milk Pancakes With Whipped Sweet Yogurt

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A Cozy Kitchen


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3 cups small pretzels

1 1/2 cup whole milk

1 large egg

2 tablespoon unsalted butter, melted and cooled to room temperature

1 teaspoon vanilla extract

1 cup all-purpose flour

3 tablespoons white granulated sugar

1 tablespoon baking powder

3/4 teaspoon fine-grain sea salt

1 cup reserved pretzel milk

1 handful of small pretzels, broken into smaller pieces

3 tablespoons Greek yogurt

1 tablespoon whole milk

2 tablespoons confectioner’s sugar

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