Winter Green Holiday Salad With Cranberry Vinaigrette

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Southern Living


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3/4 cup pecan halves

2/3 cup honey

1/4 cup butter or margarine, melted

1/2 cup sugar

4 heads Belgian endive

2 large watercress bunches

8 kumquats

4 cups finely shredded radicchio

3 seedless tangerines, peeled and sectioned

Cranberry Vinaigrette

1 cup fresh mint leaves, shredded

Garnish: fresh mint sprigs

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