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Baklava Tartlets

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1/2 cup sugar

1/3 cup water

1/4 cup honey

1 tablespoon fresh lemon juice

2 cinnamon sticks

6 green cardamom pods, lightly crushed, or 1/2 teaspoon ground cardamom (optional)

2 teaspoons brandy or cognac

3/4 cup coarsely chopped walnuts, toasted

3/4 cup coarsely chopped pecans, toasted

2 (1.9-ounce) packages mini phyllo tart shells (30 shells)

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