Smoky Grilled Pork Steaks With "Magic Dust"

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup paprika

3 tablespoons chili powder

2 1/2 tablespoons dry mustard

2 tablespoons coarse kosher salt

2 tablespoons sugar

2 tablespoons ground cumin

2 tablespoons granulated garlic

1 tablespoon cayenne pepper

1 tablespoon ground black pepper

2 thick bacon slices, finely chopped

1/3 cup grated onion

1/3 cup grated tart green apple

1 garlic clove, minced

1 cup ketchup

2/3 cup seasoned rice vinegar

1/2 cup apple juice

1/2 cup (packed) golden brown sugar

1/4 cup apple cider vinegar

2 tablespoons Worcestershire sauce

1 tablespoon yellow mustard

1/4 teaspoon ground black pepper

1/4 teaspoon cayenne pepper

4 14- to 16-ounce pork steaks (each about 3/4 to 1 inch thick)

1 disposable 11 3/4x8 1/2x1 3/4-inch aluminum pan for charcoal grill; 2 pans if using 2-burner gas grill; 3 pans if using 3-burner gas grill

4 cups applewood chips, soaked in water at least 30 minutes, divided

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