Honey-Marinated Chicken With Grilled Fennel

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Ingredients

1/2 cup mild honey, such as clover, or dark honey, such as buckwheat

2 teaspoons Worcestershire sauce

1 teaspoon fennel seeds, slightly crushed

Kosher salt

1 1/2 pounds thinly sliced chicken cutlets

Freshly ground pepper

1 large fennel bulb (about 1 1/4 pounds)—halved, cored and sliced lengthwise 1/4 inch thick

Vegetable oil, for brushing

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