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Pizza Party Pizzas Recipe

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Food Network
Related tags
main-dish dinner

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Ingredients

red and/or yellow bell peppers, roasted, seeded and sliced into thin strips

Freshly ground black pepper

1 to 2 teaspoons freshly ground black pepper (optional)

5 quart mixing bowl, for rising dough

sesame seeds (optional), for topping rim of pizza

Drained and coarsely chopped firm anchovy fillets

pizza wheel, the larger the better

Glaze (optional): 1 egg white, at room temperature, mixed with 1 teaspoon water and strained

Two perforated 15inch pizza pans, for baking pizza

Wooden surface, for kneading

Set of quarry tiles or a large pizza stone

1 package active dry yeast

Sliced and Sauteed mushrooms

Small cubes of eggplant, lightly tossed in seasoned flour and panfried in olive oil

Fresh Italian sausage, removed from casings and sauteed in extravirgin olive oil with minced onion and garlic

Docker or the tines of a large serving fork

Diced potatoes, boiled 5 minutes, drained and panfried

About 6 cups freshly grated cheese (preferably a combination of fresh mozzarella, Muenster and parmesan)

Pinch, plus 2 teaspoons sugar

Black Forest bacon (slab bacon) sliced 1/3inch thick and diced (fry until crisp and drain)

Two nonperforated 15inch pizza pans, for serving baked pizzas to prevent sauce and cheese from running through holes

Thinly sliced pepperoni

cornmeal, for pizza pans (preferably mediumground)

Thinly sliced yellow onions or leeks, sauteed in butter or extravirgin olive oil

Food processor (optional), for grating cheese

1 scant tablespoon salt

Up to 6 1/2 cups unbleached allpurpose flour, including flour for dusting

1/2 cup lukewarm water for yeast, plus 2 cups lukewarm water for dough

About 1/2 cup chopped or slivered fresh basil leaves

1 1/2 to 2 cups bestquality tomato sauce or marinara sauce (if storebought, embellish with freshly minced garlic and chopped fresh basil leaves)

Baker's peel, to remove baked pizzas from oven

Freshly chopped garlic

Sliced pancetta (unsmoked Italian bacon) fried until crisp and drained

Crushed red pepper flakes (be careful)

Pastry scraper

Pitted and sliced kalamata olives or milder oilcured olives

About 3 tablespoons extravirgin olive oil as needed

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