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Warm Winter Wheat Berry Salad

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salad dairy free low carb vegan vegetarian memorial day lunch


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1 cup cooked wheat berries (or some other whole grain)

1/3 C celery cut into small cubes

1 Tbs chopped parsley

1 Tbs good olive oil

1 C cubed kabocha or butternut squash

1/2 C cubed parsnip or celery root

1 spring onion sliced (or small sweet onion)

1 tsp kosher salt

2 Tbs good olive oil

2 Tbs real balsamic vinegar

8 sage leaves cut into thin ribbons

1 tsp salt

freshly ground black pepper to taste

1 poached egg per serving

mache or frisée

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