Rosemary And Thyme Green Beans

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
62
FAT
0%
CHOL
0%
SOD
7%

Comments

I used Herbs de Provence, a little white wine and some Dijon and vinegar instead of the McCormick Thyme and Rosemary.
72f534594e71   •  28 Jun   •  Report
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Ingredients for 4 servings

1 pound green beans, trimmed

1 tablespoon balsamic vinegar

2 teaspoons olive oil

1/2 teaspoon McCormick® Rosemary Leaves , finely crushed

1/2 teaspoon McCormick® Thyme Leaves

1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder

1/8 teaspoon McCormick® Black Pepper, Ground

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