Rigatoni With Spicy Italian Salami, Oven-Roasted Tomatoes, Olives And Capers

By Oprah
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20 cherry tomatoes on the vine

2 tsp. plus 1 Tbsp. extra-virgin olive oil

1/4 cup kalamata olives

1/4 cup extra-fine capers

8 ounces rigatoni pasta

2 cloves garlic , minced

1/4 cup dry white wine

8 ounces spicy salami (Sopressa Vicentina)

1/4 cup coarsely chopped fresh flat leaf parsley

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