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Pretzel Hot Dog Bites

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SF Gate
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fingerfood nut free labor day lunch american german


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1 1/2 cups warm water

1 package active dry yeast

1 tablespoon sugar

1 teaspoon salt

2 eggs

2 ounces unsalted butter, melted

5 cups all-purpose flour + more for dusting

Pickled mustard seeds:

1 cup cider vinegar

2 tablespoons sugar

1 tablespoon salt

1/3 cup whole yellow mustard seeds

To finish:

Vegetable oil spray

6 hot dogs

8 cups water

3/4 cup baking soda

Coarse or pretzel salt

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