Grilled Chicken With Duck Marinade

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6 dark-meat chicken quarters or chicken breast halves, bone in, skin on

2 cloves garlic, minced

2 tablespoons dark soy sauce

1 tablespoon light soy sauce or 2 teaspoons soybean paste

2 tablespoons sherry or Madeira

About 1 tablespoon sriracha sauce, or other hot pepper sauce, to taste

2 teaspoons honey

1 teaspoon fresh-ground black pepper

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