Cider-Glazed Pork Roast With Apples And Cabbage

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4 ounces lean bacon, cut into 1/2 -inch pieces

2 tablespoons vegetable oil

1 1/2 pounds boneless pork loin roast

Salt and freshly ground pepper

Reduced Cider

2 firm red apples, such as Winesap, cored and cut crosswise into 1/2 -inch-thick rings

1 medium onion, coarsely chopped

3/4 pound Napa cabbage, sliced crosswise 1/2 inch thick (4 cups)

2 teaspoons cider vinegar

1 teaspoon thyme leaves

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