Spicy Chicken Salad With Homemade Ranch Dressing

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2 clove(s) garlic

1/4 teaspoon(s) salt

1/4 cup(s) Italian flat-leaf parsley, chopped

2 tablespoon(s) fresh chives, chopped

1 cup(s) mayonnaise

1/2 cup(s) sour cream

1 tablespoon(s) fresh dill, chopped

1 tablespoon(s) fresh oregano,chopped

Buttermilk, as needed

Baby spinach

2 tablespoon(s) paprika

1/2 teaspoon(s) black pepper

1/2 teaspoon(s) cayenne pepper

1 teaspoon(s) salt

1 teaspoon(s) garlic powder

1 teaspoon(s) onion powder

5 to 7 chicken tenderloins

Olive oil

1 large red bell pepper

1 large orange bell pepper

1 large yellow bell pepper

1/2 tablespoon(s) chopped chives

Chopped parsley (optional)

Croutons (optional)

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