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Roasted Fingerlings With Red And Yellow Pipérade

Nutrition per serving    (USDA % daily values)
CAL
300
FAT
45%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

1/2 cup plus two tablespoons extra-virgin olive oil

2 large red bell peppers, stemmed, seeded, cut into 1/4-to-1/3-inch-wide strips

2 large yellow bell peppers, stemmed, seeded, cut into 1/4-to-1/3-inch-wide strips

1 large red onion, halved through core, thinly sliced across

3 pounds fingerling potatoes, halved lengthwise

1/2 cup chopped fresh parsley

1/4 cup chopped shallots

1/4 cup chopped fresh chives

1/4 cup chopped fresh basil

1 tablespoon chopped fresh thyme

1/4 cup champagne vinegar

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