Catfish With Parsley Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
21%
CHOL
12%
SOD
2%

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Ingredients for 4 servings

1 cup packed flat-leaf parsley leaves

2 cups grape or cherry tomatoes, halved

4 (5- to 6-ounce) catfish fillets

Salt and ground black pepper to taste

1 tablespoon fresh lime juice

1 1/2 tablespoons 365 Everyday Value® Extra Virgin Olive Oil, divided

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