Fusilli With Shiitake Mushrooms Broccoli Rabe And Prosciutto Sauce Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

6-8 ounces Shiitake mushrooms, trimmed and sliced

1 clove garlic, minced

1/2 cup minced shallots

2 tablespoons minced fresh parsley

1 pound broccoli rabe, trimmed and cut into 1-inch pieces

2 tablespoons minced fresh chives

1/2 cup olive oil

Sundried tomatoes, optional garnish

1/2-1 teaspoon dried hot red pepper flakes to taste

1 pound fusilli pasta

1 6-8 ounce piece of Prosciutto or similar cured ham, cut into small dice or strips

Freshly grated Parmesan cheese, optional garnish

2 tablespoons fresh tarragon

1/3 cup chicken stock or broth

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