By Saveur
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1 lb. fresh ahi tuna or other tuna

1 medium tomato, chopped

1 cup limu seaweed (or any dried or fresh seaweed), chopped

1/2 cup sweet onion, finely chopped

1 tsp. sesame oil

1/2 tsp. crushed red pepper

2 tbsp. shoyu (soy sauce)

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