Grilled Eggplant Salad

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Ingredients

1 (1-pound) eggplant, cut crosswise into 1/2-inch-thick slices

Cooking spray

2 cups coarsely chopped tomato

1/4 cup (1 ounce) crumbled feta cheese

2 tablespoons chopped fresh basil

1 tablespoon red wine vinegar

1 tablespoon balsamic vinegar

2 teaspoons capers

1 teaspoon extravirgin olive oil

1/4 teaspoon dried oregano

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

1 garlic clove, minced

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