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Pumpkin Muffins

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1 1/2 cups all-purpose flour

1 tsp baking powder

1 cup canned solid-pack pumpkin

1/3 cup vegetable oil

2 large eggs

1 tsp pumpkin-pie spice (a combo of cinnamon, nutmeg, cloves, ginger, and allspice)

1 1/4 cups of sugar

1 Tbsp sugar (for the topping)

1/2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon (for the topping, which of course you can skip)

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