Crab And Silverbeet (Chard) Cannelloni

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
42%
CHOL
34%
SOD
63%

Comments

Add a comment

Ingredients for 4 servings

Bechamel Sauce

Other stuff

4 1/2 tablespoons all-purpose flour

12 cannelloni tubes

1 cup white crab meat

1/2 cup chard leaves , finely chopped (silver beet, green part only)

1/4 teaspoon black pepper , ground

Filling

1 pinch nutmeg

1 teaspoon salt

1/2 teaspoon dried parsley

1/4 cup cottage cheese

3 cups milk

1 1/2 cups tomato sauce (pasta sauce)

2 tablespoons butter

You might also like

Sauteed Chard + Gruyere Grilled Cheese
Sprouted Kitchen
Garlicky Greens Recipe
101 Cookbooks
Sunny Eggs + Mustard-Creamed Chard
Sprouted Kitchen
Whole-Wheat Penne With Sausage, Chard, And Arti...
Whole Living
Chard Potstickers
Whole Living
Arctic Char With Sauteed Chard
Whole Foods Market
Frittata Bites With Chard, Sausage, And Feta
Epicurious
Chard Tart
La Tavola Marche
Chard + Leek Frittata
Sprouted Kitchen
Veggie Cakes Recipe With Chard, Ricotta And Saf...
Food Republic