Savory Buffalo Chicken And Cornbread Cupcakes

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
2339
FAT
534%
CHOL
391%
SOD
78%

Comments

Add a comment

Ingredients for 6 servings

1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix

1/3 cup milk

2 tablespoons butter or margarine, melted

1 egg

6 frozen fully cooked Buffalo chicken wing drummettes

1 package (8 oz) cream cheese, softened

1/4 cup ranch dressing

You might also like

Cornbread Cupcakes With Honey Frosting
Adventures in Cooking
Sweet Potato Cornbread Cupcakes With Whipped Cream
Marla Meridith
Cornbread Cupcakes With Maple Butter Topping
Betty Crocker
Chili And Cornbread Cupcakes
Betty Crocker
Cupcake Tacos
Kraft Foods
Chicken Pot Pie Cupcakes
Betty Crocker
Buffalo Chicken Appetizer Cupcakes
Betty Crocker
Butterflies, Ladybird And Dragonfly Cupcakes/Fa...
Food.com
Frosted Meatloaf Cupcakes
Framed Cooks
Bacon And Egg Savory Cupcakes
Betty Crocker