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Moroccan Shrimp And Lemon Parsley Couscous


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1 can(s) (14.5 ounce) petite diced tomatoes

1 bag(s) baby spinach salad

2 teaspoon(s) chopped fresh parsley

1 cup(s) chopped onion

1/2 teaspoon(s) fresh ground black pepper

1 teaspoon(s) garam masala spice blend

1 lemon

1.5 pound(s) peeled and deveined large shrimp

1/2 cup(s) raisins

1/2 teaspoon(s) salt

3/4 cup(s) uncooked plain couscous

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